Apple Banana Salad Recipe with Peanuts

Enjoy a fresh, flavorful change of pace with a surprising mix of lettuce, apples, and bananas, topped with a paprika dressing. Perfect for busy holiday meals.

Preparation time: 15 minutes
Serves: 4

Apple Banana Salad with Peanuts Ingredients:

• 12 oz lettuce mix
• 2 ripe bananas
• 14 oz sliced apples, prepackaged or 2½ apples, sliced
• ¾ cup unsalted dry roasted peanuts

Dressing Recipe:

• ⅓ cup plain low-fat yogurt
• 2 tbsp fat-reduced mayonnaise
• 1 tbsp honey
• 2 tsp paprika

Directions:

1. Whisk together dressing ingredients.
2. Slice bananas.
3. In a large salad bowl, toss mixed greens, banana and apple slices,
4. Peanuts, and dressing.

Serving Suggestions:

Serve with 8 oz non-fat milk and one slice of rustic whole-grain bread.

Tips on how to select and store:

• Choose bananas that are slightly green on the stem and tip. They should be firm, without bruises.
• Store unripe bananas at room temperature. Store ripe bananas in refrigerator for up to two weeks; skin may turn black.

P.S. We recommend ViSalus Shakes and Vi Crunch Cereal for breakfast and lunch followed up by a sensible dinner, like this Apple Banana Salad with Peanuts recipe.

If you enjoyed this healthy recipe or have a recipe you want to share… comment below!