Blueberry Protein Muffins
Prep time
Cook time
Total time
Waking up to the smell of warm blueberry protein muffins is a great way to start off your morning. Antioxidant-rich blueberries shine in our muffin recipe, and are a good source of fiber and an excellent source of Vitamin C.
Author: iWeighLoss.com
Recipe type: Dessert
Cuisine: American
Ingredients
- 4 scoops Vi Shake Mix
- ⅓ cup Greek yogurt
- ½ cup almond milk
- ⅓ cup unrefined sugar
- 1 egg
- ¼ cup olive oil
- 1 cup rolled oats, gluten free
- 4 Tbsp dark chocolate chips
- 1 cup of Blueberries
- 2 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat oven to 350F degrees. Line muffin pan with muffin paper liners.
- In a large bowl, with a wire whisk, combine all ingredients.
- Fill paper liners ⅔ of the way and sprinkle the remainder Blueberries over each muffin.
- Bake for 22-24 minutes or until a tester comes out clean.
- Remove muffins from muffin pan and cool completely on a wire rack.
- You may freeze these for future consumption if you like.
Notes
We hope you enjoy this delicious protein packed treat!
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