Blueberry Protein Muffins
Prep time
15 mins
Cook time
24 mins
Total time
39 mins
Waking up to the smell of warm blueberry protein muffins is a great way to start off your morning. Antioxidant-rich blueberries shine in our muffin recipe, and are a good source of fiber and an excellent source of Vitamin C.
Author:
iWeighLoss.com
Recipe type:
Dessert
Cuisine:
American
Ingredients
4 scoops Vi Shake Mix
⅓ cup Greek yogurt
½ cup almond milk
⅓ cup unrefined sugar
1 egg
¼ cup olive oil
1 cup rolled oats, gluten free
4 Tbsp dark chocolate chips
1 cup of Blueberries
2 tsp baking powder
1 tsp baking soda
Instructions
Preheat oven to 350F degrees. Line muffin pan with muffin paper liners.
In a large bowl, with a wire whisk, combine all ingredients.
Fill paper liners ⅔ of the way and sprinkle the remainder Blueberries over each muffin.
Bake for 22-24 minutes or until a tester comes out clean.
Remove muffins from muffin pan and cool completely on a wire rack.
You may freeze these for future consumption if you like.
Notes
We hope you enjoy this delicious protein packed treat!
Recipe by
ViSalus | Body by Vi
at http://www.iweightloss.com/blueberry-protein-muffins/
3.2.2925