Peanut Butter Dark Chocolate Protein Muffins Recipe
Prep time
Cook time
Total time
These Protein Muffins are out of this world. The peanut butter and dark chocolate are just amazing together but you know that already!
Recipe type: Dessert
Cuisine: American
  • 4 scoops Vi Shape
  • ⅓ cup Greek yogurt
  • ½ cup almond milk
  • ⅓ cup unrefined sugar
  • 1 egg
  • ¼ cup olive oil
  • 1 cup rolled oats, gluten free
  • ⅓ cup organic peanut butter
  • 2 Tbsp chia seeds
  • 2 Tbsp coconut flour
  • 4 Tbsp dark chocolate chips
  • 2 tsp baking powder
  • 1 tsp baking soda
  1. Preheat oven to 350F degrees.
  2. Line muffin pan with muffin paper liners.In a large bowl, with a wire whisk, combine first 6 ingredients.
  3. Add the remainder ingredients to the bowl reserving 2 Tbsp of dark chocolate chips and combine until well incorporated.
  4. Fill paper liners ⅔ of the way and sprinkle the remainder chocolate chips over each muffin.
  5. Bake for 22-24 minutes or until a tester comes out clean.
  6. Remove muffins from muffin pan and cool completely on a wire rack.
  7. You may freeze these for future consumption if you like!
We hope you enjoy this delicious protein muffin recipe!
Nutrition Information
Serving size: 115 g Calories: 236 Fat: 13.4g Saturated fat: 2.8g Trans fat: 0g Carbohydrates: 19.8g Sugar: 7.7g Sodium: 217mg Fiber: 4.4g Protein: 11g Cholesterol: 21mg
Recipe by ViSalus | Body by Vi at