Chocolate Raspberry Protein Donuts Recipe
Prep time
Cook time
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Serve up a sweet breakfast treat for mom this Mother’s Day! These baked raspberry protein donuts with a sweet chocolate glaze are sure to be a crowd pleaser!
Recipe type: Dessert
Cuisine: American
  • For the donuts:
  • ½ cup flour
  • 1/2 cup Vi-Shape - Click to Buy
  • ⅓ cup white sugar
  • 1 teaspoon baking powder
  • ⅛ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup buttermilk (or regular milk with a ½ teaspoon of white vinegar added)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1½ teaspoons oil
  • ½ cup fresh raspberries
  • For the frosting:
  • ¼ cup milk chocolate chips
  • 2 teaspoons low fat milk
  1. Preheat the oven to 325 degrees.
  2. Lightly grease a donut pan.
  3. In a large bowl, whisk together the flour, shake mix, sugar, baking powder, cinnamon, and salt.
  4. In a small bowl, stir together the buttermilk, egg, vanilla and oil.
  5. Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.
  6. Add the raspberries and stir.
  7. Don't worry too much about the berries breaking up as it just spreads them throughout the batter.
  8. Fill the donut pan and bake for 10-12 minutes or until lightly browned and cooked through.
  9. Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.
  10. To make the frosting:
  11. Add the chocolate chips and milk to a microwave safe bowl.
  12. Microwave on low for 30 seconds, stirring every 10 seconds, until melted.
  13. Spoon on top of the cooled donuts and spread evenly.
  14. Let set for 10 minutes to thicken up.
Happy Mother’s Day!
Recipe by ViSalus | Body by Vi at