Nutella Stuffed Cinnamon Sugar Protein Muffins Recipe
Prep time
Cook time
Total time
Who loves Nutella? Check out these mouth watering Nutella Stuffed Cinnamon Sugar Protein Muffins!
Author: iWeighLoss.com
Recipe type: Dessert
Cuisine: American
Ingredients
- ⅓ cup Greek yogurt
- ⅓ cup cane sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup whole wheat white flour
- ½ cup rolled oats (ground into flour)
- 1 scoop Vi Shape
- 1½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 8 tsp Nutella
- Cinnamon Sugar Topping:
- Mix melted coconut oil
- ¼ cup cane sugar
- 2 tsp cinnamon
Instructions
- Blend wet ingredients (first 5) together in a large bowl with hand blender until smooth
- Mix dry ingredients (next 7) in another bowl
- Gently stir in dry ingredients but do not over-stir
- In parchment paper-lined muffin tins, spoon 1 large tbsp of batter, followed by 1 tsp Nutella in the center and topped by another large tbsp of batter
- Repeat for 8 total muffins
- Fill the empty muffin tins halfway with water for even baking
- Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce temperature to 350F and bake for an additional 13-17 minutes until batter is set. Allow muffins to cool for 5 minutes
- Dip top of each muffin into the melted coconut oil and dip into cinnamon-sugar mixture!
Notes
We hope you enjoy this protein packed recipe!
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