Protein Carrot Cake
Prep time
Cook time
Total time
Thought Carrot Cake was just for Spring? Not anymore! These delectable little faux frosted cake protein carrot cake squares are packed with so much flavor, you won’t be able to resist them!
Author: iWeighLoss.com
Recipe type: Dessert
Cuisine: American
Serves: 9 servings
Ingredients
- 2 eggs
- ½ cup honey
- ½ cup Greek yogurt
- 2 cups grated carrots (or pulp)
- 1 tbsp. orange juice
- 1¼ cup whole-wheat flour
- 1/4 cup ViSalus Vi-Shape
- 2 tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ½ tsp. nutmeg
- ½ tsp. powdered ginger (optional)
- ½ cup chopped walnuts
- "Faux Frosting": 1 cup Greek yogurt + 3 tbsp. honey
Instructions
- Mix wet ingredients separately from dry ingredients and then mix together and fold in walnuts
- Pour into 8x8 baking sheet lined with parchment paper
- Bake at 350F for 25-30 minutes
- Once cooled, add frosting and garnish
Notes
Enjoy these protein power packed squares!
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