Raspberry Coconut Protein French Toast Recipe
Prep time
Total time
This Raspberry Coconut Protein French Toast is a fruity twist on an old favorite that’s guaranteed to “wake up” your taste buds!
Author: iWeighLoss.com
Recipe type: Breakfast
Cuisine: American
Ingredients
- 6 slices day old sourdough bread
- ⅓ cup coconut milk
- 2 eggs
- 1 tsp cinnamon
- 2 tbsp Vi-Shape Nutritional Shake Mix
- 2 tsp coconut oil, divided
- Toppings:
- Add raspberries, chocolate syrup, maple syrup and coconut flakes
Instructions
- In a shallow wide bowl, whisk together eggs, milk, cinnamon and Vi-Shape Nutritional Shake Mix
- Melt half the coconut oil in a pan over medium high heat
- Soak 3 slices of bread into the milk/egg mixture, then add bread slices onto the hot pan and cook on both sides until browned
- Repeat with remaining coconut oil and 3 slices and serve with favorite fruit/toppings
Notes
Let us know what you think about this ViShape Recipe! Enjoy!!!
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